Ingredients:
1 Sheet of Puff Pastry
1 Pear, sliced thinly
1 Round of Brie Cheese (remove rind)
1/4 C Chopped Pecans
3 Tbsp Raw Sugar
2 Tbsp Butter
Directions:
Preheat oven to 400 degrees. Lightly butter a cookie sheet and set aside. Make sure that the puff pastry dough is at room temperature. Roll out the dough. Mash the brie into a ball and then press it into a flat disk and place in the center of the dough. Melt the butter and mix with the pecans and sugar. Pour the mixture onto the brie and spread evenly. Arrange the slices of pear on top of the mixture and carefully fold the puff pastry dough edges on top of the the pears. Place on cookie sheet and bake for 20 minutes.
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