Peach Tart

I know what you're thinking... another tart??  I can't help it.  This winter I've gone mad with fruit adorned, brie stuffed, puff pastries.  They're delicious, everyone loves them and they photograph fabulously.  So, yet again, its so easy...

Ingredients:

1 Peach
1 Brie Round
Scoop of walnuts
Raw sugar
Raw cinnamon
1 T Butter, soft or melted
1 Puff pastry sheet

Directions:

Preheat oven to 400 degrees.  Chop fruit and nuts, remove white casing from Brie.  Place puff pastry sheet on a baking sheet.  Arrange brie in center.  Place fruit on top.  Mix nuts with butter, sugar, and cinnamon.  Pour mixture on top of peaches.  Pinch sides of pastry dough together to make a little pouch around everything.  Bake for 20 minutes.  Enjoy!!!

Posted by Erica at 11:29 AM
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