Showing posts with label puff pastry. Show all posts
Showing posts with label puff pastry. Show all posts
I know what you're thinking... another tart?? I can't help it. This winter I've gone mad with fruit adorned, brie stuffed, puff pastries. They're delicious, everyone loves them and they photograph fabulously. So, yet again, its so easy...
Ingredients:
1 Peach1 Brie Round Scoop of walnutsRaw sugarRaw cinnamon1 T Butter, soft or melted1 Puff pastry sheet
Directions:
Preheat oven to 400 degrees. Chop fruit and nuts, remove white casing from Brie. Place puff pastry sheet on a baking sheet. Arrange brie in center. Place fruit on top. Mix nuts with butter, sugar, and cinnamon. Pour mixture on top of peaches. Pinch sides of pastry dough together to make a little pouch around everything. Bake for 20 minutes. Enjoy!!!
Peach Tart
brie +
peaches +
puff pastry +
vegetarian +
walnuts
Ingredients:
1 Peach
1 Brie Round
Scoop of walnuts
Raw sugar
Raw cinnamon
1 T Butter, soft or melted
1 Puff pastry sheet
Directions:
Preheat oven to 400 degrees. Chop fruit and nuts, remove white casing from Brie. Place puff pastry sheet on a baking sheet. Arrange brie in center. Place fruit on top. Mix nuts with butter, sugar, and cinnamon. Pour mixture on top of peaches. Pinch sides of pastry dough together to make a little pouch around everything. Bake for 20 minutes. Enjoy!!!
Ingredients:
1 Sheet of Puff Pastry1 Pear, sliced thinly1 Round of Brie Cheese (remove rind)1/4 C Chopped Pecans3 Tbsp Raw Sugar 2 Tbsp Butter
Directions:
Preheat oven to 400 degrees. Lightly butter a cookie sheet and set aside. Make sure that the puff pastry dough is at room temperature. Roll out the dough. Mash the brie into a ball and then press it into a flat disk and place in the center of the dough. Melt the butter and mix with the pecans and sugar. Pour the mixture onto the brie and spread evenly. Arrange the slices of pear on top of the mixture and carefully fold the puff pastry dough edges on top of the the pears. Place on cookie sheet and bake for 20 minutes.
Rustic Pear Tart
brie +
pear +
pecans +
puff pastry +
vegetarian
Ingredients:
1 Sheet of Puff Pastry
1 Pear, sliced thinly
1 Round of Brie Cheese (remove rind)
1/4 C Chopped Pecans
3 Tbsp Raw Sugar
2 Tbsp Butter
Directions:
Preheat oven to 400 degrees. Lightly butter a cookie sheet and set aside. Make sure that the puff pastry dough is at room temperature. Roll out the dough. Mash the brie into a ball and then press it into a flat disk and place in the center of the dough. Melt the butter and mix with the pecans and sugar. Pour the mixture onto the brie and spread evenly. Arrange the slices of pear on top of the mixture and carefully fold the puff pastry dough edges on top of the the pears. Place on cookie sheet and bake for 20 minutes.
Ingredients:
1 sheet Puff Pastry (I was going to attempt making this until I faced reality)
1 round Brie
1 soft, ripe pear, sliced
1 tbsp raw sugar
2 tsp soft butter
Small handful of chopped almonds
Directions:
Preheat oven to 400 F. Allow puff pastry sheet to reach room temperature. Roll out lightly floured puff pastry sheet. Place brie round in the center. Mix sugar and butter together until the sugar is dispersed evenly. Spread butter/ sugar mixture onto brie round, smooth evenly. Arrange half of the pear slices on top of butter sugar mixture. Sprinkle with half of the almond bits. Delicately fold the sides of the puff pastry sheet around the brie round and press dough onto itself. Turn the entire thing over and place folded side down onto a lightly buttered baking sheet.
Arrange remaining pear slices and almond bits on top. Bake for 20 minutes. Prepare for momentous enjoyment.
Baked Brie with Pears and Almonds
almonds +
brie +
cheese +
pear +
puff pastry +
vegetarian
Ingredients:
1 sheet Puff Pastry (I was going to attempt making this until I faced reality)
1 round Brie
1 soft, ripe pear, sliced
1 tbsp raw sugar
2 tsp soft butter
Small handful of chopped almonds
Directions:
Preheat oven to 400 F. Allow puff pastry sheet to reach room temperature. Roll out lightly floured puff pastry sheet. Place brie round in the center. Mix sugar and butter together until the sugar is dispersed evenly. Spread butter/ sugar mixture onto brie round, smooth evenly. Arrange half of the pear slices on top of butter sugar mixture. Sprinkle with half of the almond bits. Delicately fold the sides of the puff pastry sheet around the brie round and press dough onto itself. Turn the entire thing over and place folded side down onto a lightly buttered baking sheet.
Arrange remaining pear slices and almond bits on top. Bake for 20 minutes. Prepare for momentous enjoyment.