I should begin by saying that this column is about to be truly amplified with the addition of Front Porch Catering and BW Pastries sharing recipes with Pretty Smart Girl. I am so proud to say that I am friends with the lovelies behind these delicious companies and soon enough, you will know them, too! For now, this column is my mild attempt to bring you a weekly recipe (hopefully) on Monday. So for now, you can read about my randomly thrown together, mostly home-made meals, usually inspired by what vegetables need to be cooked within the week. And, hopefully, I'll remember to grab my camera on the way to the table!
Ingredients:
2 Orange Bell Peppers
Onion
Garlic
3 Portobello Mushroom Caps (chopped into pieces)
Basil
Parsley
Parsley
Butter
Sea salt
Pepper
Sea salt
Pepper
Milk (or Cream)
Ravioli (I used Rising Moon Organics: Garlic Gorgonzola with Spinach and Basil, Asiago & Pine Nut Pesto)
Almonds (shaved)
Parmesan cheese
Directions:
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